Just can`t resist fatty foods? Blame your genes, say researchers.
An international team, led by Penn State University, claims to have discovered that people with certain forms of CD36 gene may like high-fat foods more than those who have other forms of this gene, the `Obesity` journal reported.
“Fat is universally palatable to humans. Yet we have demonstrated for the first time that people who have particular forms of the CD36 gene tend to like higher fat foods more and may be at greater risk for obesity compared to those who do not have this form of the gene.
“In animals, CD36 is a necessary gene for the ability to both detect and develop preferences for fat. Our study is one of the first to show this relationship in humans,” said Prof Kathleen Keller, who led the team.
For their research, the researchers from Penn State, Columbia University, Cornell University and Rutgers University examined 317 African-American males and females as individuals in this ethnic group are highly vulnerable to obesity.
The team gave the participants Italian salad dressings prepared with varying amounts of canola oil, which is rich in long-chain fatty acids. The subjects were then asked to rate their perceptions of the dressings` oiliness, fat content etc on a scale with “extremely low” and “extremely high”.
The team also gave participants questionnaires aimed at understanding their food preferences. Participants rated how much they liked each food on a scale anchored with “dislike extremely” and “like extremely”.
Foods included on the questionnaire were associated with poor dietary intake and health outcomes, such as sour cream, mayonnaise, bacon, fried chicken, hot dogs, French fries, cheese, chips, cake, cookies and doughnuts.
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